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Ask the experts: What defines contemporary food quality?

In this virtual live discussion, Shelley Balanko and Melissa Abbott explored the evolving concept of premium in today’s market. Gone are the days when…

Culture and Consumer Resilience: A Case for Empathy

Our culture is more complex and nuanced than ever, and it’s no wonder that business leaders go to great lengths to participate in culture while simultaneously…

Health Benefits 2024: From Energy to Immunity

Today’s consumers are keenly aware of the links between diet and overall well-being. They are also increasingly interested in functional foods, beverages…

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January 10, 2024 | Article

POV: Innovation isn’t about creativity

The mantra “fail fast, fail often” highlights the demand for speedy innovation in today’s food and beverage marketplace. The pressure…

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December 28, 2023 | Article

Lately, we’ve been snacking on…

As we exit a celebratory season that involves plenty of appetizing, grazing, and treating, we’re reminded again just how prevalent snacking is in…

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December 27, 2023 | Article

New report published: Your guidebook to Gen Z and Alpha

For the last few months, our team has been busy in the field, having in-depth conversations with young consumers (and their parents) and probing into new…

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December 04, 2023 | Article

Eating in the digital age: Gen Z's social approach to food

Brands, retailers and manufacturers are eager to capture the attention of Gen Z consumers, and it’s easy to see that technology offers major potential…

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November 29, 2023 | Article

How will we snack in 2024 and beyond?

In the world of American snacking, the ways we eat outside of mealtimes reflect our unique and dynamic lifestyles. The transformative events of 2020 had…

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November 27, 2023 | Article

From niche to the next big thing: Leading the way with trends and foresight

The end of the year is right around the corner, and your 2024 planning is undoubtedly in full swing. We’re willing to bet that trends are a big part…

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November 13, 2023 | Article

Revisiting 2023’s macro trends

Culture is messy: sometimes it’s predictable, but more often it’s chaotic. Some trends endure for years or even decades, while others are over…

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October 30, 2023 | Article

Navigating “Peak Beverage” with Category Snapshots

The beverage aisle was once a simple in-and-out trip with few core options, but over the years it has mutated into either a harrowing maze or a delightful…

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October 23, 2023 | Article

Beautiful chaos: Embracing the power of occasion-based sampling

It might sound obvious that food and beverage businesses should adopt a consumer-led strategy. After all, your products wouldn’t exist if no one ultimately…

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