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Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Behind-the-scenes of “Health & Wellness 2025”
Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…
Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
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Wellness During Anxious Times: Consumers Were Already Stressed Prior to COVID-19
Consumers are pretty freaked out today. Rightly so. Trying to wrap our collective heads around the unseen and the unknown can be exasperating and exhausting…
Learn moreGenerational Trends: Boomers’ Expectations of Food and Beverage
By the dawn of the next decade, one in every five U.S. residents will be retirement age, according to the U.S. Census bureau’s 2017 National Population…
Learn moreOpportunities in Functional Foods & Beverages and Supplements 2020 in the Age of Coronavirus
Functional foods and beverages continue to entice companies across today’s food and beverage landscape as we find consumers increasingly embracing…
Learn moreOur Commitment to You: Leadership and Consumer Understanding During These Uncertain Times
These are most certainly unprecedented times for all of us and while the message of the day may be to “self-isolate,” we want you to know that…
Learn moreMaintaining Cultural Connections Through Cooking at Home or Dining Out
International aisles in retail versus international cuisine at restaurants: the case for sharing Global flavors are a large market opportunity as the…
Learn moreThe State of Sustainability Today: Dramatic Shifts in Consumer Sentiment in the Face of Growing Challenges
Heightened Challenges and Institutional Inaction Fuel Consumers’ Hunger for Progress How perplexing, yet essential, is it for consumers to make…
Learn moreFive Things You Should Know About Consumers and Plant-Based Foods
Described by Nestlé recently as a “once in a generation opportunity,” the fervor over plant-based foods and beverages continues at a…
Learn moreHealthy Living & Eating Today: Tapping Into Personalized Nutrition
How we think about and understand nutrition and our bodies is ever evolving as food literacy continues to grow. And if there is one aspect of wellness…
Learn moreThe Big Bet on Bugs. Providing Palatable Alternative Proteins for Consumers
Our interview with Jason Jones, the head of Exo Protein, cricket protein bars. Food manufacturers are betting that new protein sources are likely to…
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