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Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

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194 results found

July 07, 2020 | Article

Who Do You Trust? In the Time of a Historic Health Crisis, Doctors and Healthcare Providers Are Most Trusted Sources of Information, Finds New Hartman Group Report

The same report finds that three in ten consumers say they are consuming more functional foods and beverages due to COVID-19.Since mid-March, millions…

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June 23, 2020 | Article

Big Food Is Back – But for How Long Without Innovation?

Whether empty shelves at food retail, COVID-19-driven shutdowns in facilities, worker (and animal) welfare or shuttered restaurants, we are likely —…

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June 16, 2020 | Article

Hartman/FMI Signature Consumer Research Evaluates Impact of COVID-19 on Grocery Shopper Habits

The Food Industry Association (FMI) released its annual U.S. Grocery Shopper Trends report, which extensively tracks consumer grocery shopping habits.…

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June 02, 2020 | Article

The Culture of Organic Today: Who Buys Organic and Why

Our minds are preoccupied with the impact of COVID-19 on how we live and work — and understandably so. But in the midst of the novel coronavirus pandemic, consumers…

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May 26, 2020 | Article

Three Findings From Hartman/FMI U.S. Grocery Shopper Trends COVID-19 Tracker Report (Apr. 29-May 10, 2020)

From the outset, it was evident that the coronavirus pandemic would not be a short-lived event. It has profoundly changed our world — and continues to…

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May 12, 2020 | Article

Disruption in the Dairy Aisle: Califia Farms’ CEO Weighs In on the Power of Plant-Based Beverages

Even in the Pandemic, Consumers Are Pursuing Alternative Dairy Beverages From a Leading-Edge Brand.The COVID-19 pandemic has not slowed consumer demand…

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May 05, 2020 | Article

COVID-19: With Limited Ingredients and a Surplus of Time, Home Cooks Are Learning to Improvise Like Never Before

Rapidly shifting routines and habits around meal preparation and eating are helping consumers feel more empowered.With health and government officials…

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April 14, 2020 | Article

Shoppers Praise Grocers’ Response to COVID-19 Pandemic

U.S. grocery shoppers are highly concerned about the coronavirus pandemic. The Hartman Group/FMI U.S. Grocery Shopper Trends COVID-19 Tracker report from…

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April 07, 2020 | Article

Wellness During Anxious Times: Consumers Were Already Stressed Prior to COVID-19

Consumers are pretty freaked out today. Rightly so. Trying to wrap our collective heads around the unseen and the unknown can be exasperating and exhausting…

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