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Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

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July 20, 2021 | Article

For Your Brand’s Consideration. What Motivates Today’s Shoppers to Try and Buy Food and Beverage Products?

Hartman Group report examines how trends in the American cultural landscape have affected the role brands play in consumers’ food lives and provides…

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July 13, 2021 | Article

Insights Inspiring Thinking Big—and Boldly

Did you know that here at The Hartman Group we have a team dedicated to translating consumer behavior and food culture into strategic growth opportunities…

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July 06, 2021 | Article

Sustainability Next: Purchasing, Consumption, Values … Action?

From the Effects of Consumption to Global Warming and Social Justice: What’s Next in Sustainability? We all know how COVID-19 changed the public’s…

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June 29, 2021 | Article

Health & Wellness 2021: COVID-19’s Impact on Consumer Sentiment

Undoubtedly, we have been living through and experiencing a very interesting time, not just in American history but in our shared personal and professional…

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June 22, 2021 | Article

Big Ideas for Food Waste — From Upcycling to Extending Freshness in Produce

Hartman Group Podcasts: Insights Into Big Solutions for the Big Problem of Food Waste.Among many “big” issues consumers see as falling under the scope…

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June 15, 2021 | Article

Beverage as Snack: The Expanding Role of Beverages in Everyday Life

The Beverage Landscape Continues to Evolve in Step With Changing Consumer Needs. Consumer expectations for beverages to “do more” —…

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June 08, 2021 | Article

Organics Are Hot — Pandemic Fuels Ongoing Consumer Demand

The Popularity of Organics Peaks Despite Interest in Distinctions That Go Beyond.Riding a growth curve that has been continuous for years and echoing the…

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June 01, 2021 | Article

Scrutiny of Plant-Based Ingredients and Labeling an Ongoing Consumer Priority

The Pandemic Has Fueled Both Interest in and Scrutiny of Plant-Based ProductsThe rise in interest among both consumers and the food and beverage community…

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May 18, 2021 | Article

12 Interesting and Insightful “Did You Know” Facts From Food Culture

The exploration of our food and beverage culture yields rich, robust information and facts. Some may seem obvious, and others can be more thought provoking, but…

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