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The Logic of Food Shopping
This webinar reveals what we’ve learned this year from quantitative surveys and qualitative interviews, highlighting the shopper perspective on the most…
Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
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"Food Sourcing in America 2022" Report Highlights
In this informative webinar, Shelley Balanko, SVP of Business Development will share key insights and implications for CPG food and beverage brands, food…
Learn more"Modern Approaches to Eating 2022" Report Highlights
In this informative webinar, members from Hartman Group and M Booth will share key insights, implications and recommended communications for CPG food and…
Learn moreOrganic 2022: Then, Now, Next Report Highlights
Presented by: Laurie Demeritt, The Hartman Group’s CEO
Learn moreShifting Food Habits & Routines: 2021 Eating Occasions Report Highlights
Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services
Learn moreAt the Dining Table: American Meals and Cooking Report Highlights
Presented by: Laurie Demeritt, The Hartman Group’s CEO
Learn morePath to Purchase: The Role of Brand in Guiding Shoppers’ Choices. Report Highlights.
Presented by Laurie Demeritt, CEO, The Hartman Group
Learn moreReimagining Well-being Amid COVID-19. Hartman’s Health & Wellness 2021 Report Highlights
Presenter: Laurie Demeritt, CEO, The Hartman Group
Learn moreEating Occasions in America: How the Pandemic Altered the Way We Eat
Presenter: Shelley Balanko, Ph.D., SVP, The Hartman GroupDownload your free copy of the Eating Occasions White Paper
Learn more