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Featured content

Ask the experts: What defines contemporary food quality?

In this virtual live discussion, Shelley Balanko and Melissa Abbott explored the evolving concept of premium in today’s market. Gone are the days when…

Culture and Consumer Resilience: A Case for Empathy

Our culture is more complex and nuanced than ever, and it’s no wonder that business leaders go to great lengths to participate in culture while simultaneously…

Health Benefits 2024: From Energy to Immunity

Today’s consumers are keenly aware of the links between diet and overall well-being. They are also increasingly interested in functional foods, beverages…

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36 results found

March 19, 2021 | Webinar

How America Snacks: Report Highlights

Presenter: Laurie Demeritt, CEO, The Hartman Group

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February 03, 2021 | Webinar

Eating Occasions in America: How the Pandemic Altered the Way We Eat

Presenter: Shelley Balanko, Ph.D., SVP, The Hartman GroupDownload your free copy of the Eating Occasions White Paper

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January 21, 2021 | Webinar

Food Sourcing in America 2020

Food Sourcing in America 2020 Presenter: Laurie Demeritt, CEO, The Hartman Group

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September 16, 2020 | Webinar

Pandemic Disruption: The Culture of Stress and Anxiety in America

Shelley Balanko, Hartman’s senior vice president, discusses the culture of stress and anxiety that Americans are living with. She describes how Covid-19…

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September 02, 2020 | Webinar

Functional Food & Beverage 2020 Report Highlights

The Functional Food & Beverage 2020 Report Highlights webinar provides insights from the report on topic areas that include: functionality in context, consumer…

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August 11, 2020 | Webinar

Hartman’s COVID-19’s Impact on Eating Report Highlights

Hartman’s COVID-19’s Impact on Eating Report Highlights

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July 31, 2020 | Webinar

Value in the Time of COVID-19 Report Highlights

This webinar will identify key questions and strategic implications that those in the food business must address as they pursue growth post-COVID-19.

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June 25, 2020 | Webinar

The Future of Food Technology

The Future of Food Technology

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