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Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Food Sourcing in America 2025: Fragmentation and Focus

Food and beverage sourcing has grown increasingly fragmented, and retailers are battling for their slice of a seemingly shrinking pie. “Food Sourcing…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

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43 results found

February 03, 2021 | Webinar

Eating Occasions in America: How the Pandemic Altered the Way We Eat

Presenter: Shelley Balanko, Ph.D., SVP, The Hartman GroupDownload your free copy of the Eating Occasions White Paper

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January 21, 2021 | Webinar

Food Sourcing in America 2020

Food Sourcing in America 2020 Presenter: Laurie Demeritt, CEO, The Hartman Group

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September 16, 2020 | Webinar

Pandemic Disruption: The Culture of Stress and Anxiety in America

Shelley Balanko, Hartman’s senior vice president, discusses the culture of stress and anxiety that Americans are living with. She describes how Covid-19…

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September 02, 2020 | Webinar

Functional Food & Beverage 2020 Report Highlights

The Functional Food & Beverage 2020 Report Highlights webinar provides insights from the report on topic areas that include: functionality in context, consumer…

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August 11, 2020 | Webinar

Hartman’s COVID-19’s Impact on Eating Report Highlights

Hartman’s COVID-19’s Impact on Eating Report Highlights

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July 31, 2020 | Webinar

Value in the Time of COVID-19 Report Highlights

This webinar will identify key questions and strategic implications that those in the food business must address as they pursue growth post-COVID-19.

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June 25, 2020 | Webinar

The Future of Food Technology

The Future of Food Technology

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May 29, 2020 | Webinar

Hartman Group’s Organic and Beyond 2020 Report Highlights

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the U.S. today. In recent years, we have witnessed…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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