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Snacking 2026: Balancing Purpose and Pleasure
Snacking isn’t merely a way to describe half of all eating occasions—it has become a flexible tool consumers use to navigate daily life. The latest…
The Practical Future of Food Tech
In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
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The democratization of premium indulgence
The notion that premium foods and beverages are reserved for a particular class of consumers has faded. Today’s shoppers increasingly seek indulgence…
Learn moreIdeas in Food 2025: Spotting what’s next in wellness
From the proliferation of GLP-1 medications to persistent scrutiny of UPFs, movements like “Make America Healthy Again” and the growing interest in…
Learn moreThe comparison game: Redefining premium products
How would you define “premium” frozen pizza? Is it the toppings? The packaging? Is it from a local or regional chain? Now, if you asked your neighbor…
Learn moreEnergy, immunity and the interconnected path to wellness
This time of year, it’s easy to lose sight of self-care amidst the holiday chaos. Between the long to-do lists, shortened daylight hours, and inevitable…
Learn moreSpontaneous vs. planned occasion insights
Picture this: you’re unpacking from your weekly grocery shop, making sure you didn’t miss anything — especially for your dinner party on Friday.…
Learn moreLessons from the luxury fruit market: Redefining premium
Luxury fruit may finally be cracking into the U.S. market. From Cherimoyas to Royal Riviera pears, a recent article in Modern Farmer credits America’s…
Learn moreNew report published: “Health Benefits 2024”
“I always feel like I can be doing more. So, I'm always willing to try new things, and I am always looking for that next product that's really going…
Learn moreRestaurant-sourced vs. non-restaurant-sourced occasion insights
Restaurant-sourced foods and beverages are often seen as a special occasion or indulgence: 22% of these occasions are motivated by a desire for “food…
Learn moreBeyond Organic 2024: Your category in focus
Whether shopping organic or conventional, consumers have long prioritized distinctions of freshness and simplicity—but how they express these values…
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