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Ideas in Food 2026
Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…
Rethinking Brand Strategy in a Shifting Landscape
In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…
Behind the scenes of “Food Sourcing in America 2025"
This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…
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Recycling (and Packaging) as a Proxy for Sustainability—the Consumer Perspective
As profiled in our latest report, Sustainability 2021: Environment and Society in Focus, we asked consumers to weigh in on a wide range of sustainability…
Learn moreHow Much Do You Really Know About The Hartman Group? Hint: We’re so Much More Than a Newsletter and Infographics
While many of you may have come to know us through our newsletter articles and infographics, there is perhaps so very much more to know about us that you’ve…
Learn moreModern, Fun, Innovative and Adventurous: Private Label Brands Score on Name Brand Turf
Brands, in their effort to appeal to consumers, have always offered a reflection of the cultural landscape, and the American cultural landscape has changed…
Learn morePlant-Based as a Reflection of Modern Wellness Culture
Along with the many pandemic-driven changes in lifestyle countless households and individuals have faced during the pandemic, one of the most significant…
Learn moreSustainability Today: Consumers’ Call for Action Only Gets Louder — and More Urgent
Sustainability is one of today’s biggest business challenges and opportunities. The problems facing the planet and its global citizens have not…
Learn moreWhat’s Next in Cooking and Meals?
Even though it’s likely a little hazy, we can all probably remember the big shifts that occurred in meal planning and cooking at the start of the pandemic:…
Learn morePrice Shocks for Food Culture: Is It Enough to Spur Brand Switching?
For consumers and businesses alike, headlines on rising food and beverage prices continue to underscore supply chain issues for food and beverage producers…
Learn moreA Worldview on Sustainability: Findings From Hartman’s Health & Wellness Across the Globe Report
Consumers across the globe tend to be most optimistic about the future of their families and most pessimistic about the future of the planet. This relatively…
Learn moreThree Big Findings from Our Health & Wellness: Reimagining Well-being Amid COVID-19 Report
It took a pandemic to upend life as we know it, prompting Americans to rethink their notions around health & wellness aspirations and behaviors. Our…
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