Ideas in Food 2026

The ‘what’ and’ why’ of innovation in food and beverage are unpacked in Ideas in Food 2026. Hartman Group’s unique expertise, insight and perspective in this report will enable leaders in the food and beverage industry to understand several key trends within each of three macro trends as well as why they are happening to build more proactive plans and future-focused strategies. 

Ideas in Food 2026 discusses 22 emerging trends that may become established trends in the next 3-5 years and explains the cultural context and implications behind each nascent idea.  

Published October 2025 | Report length: 46 pages | U.S. market coverage