Exploring the Diversity of American Foodways
As the “American consumer” evolves to represent an ever more ethnically diverse and globally connected population, American food culture and trends both reflect and are driven by this diversity.
As the U.S. grows ever more diverse, it has never been more important to understand how changing demographics affect our food culture and marketplace. Using immigration, racial, and ethnic diversity as a lens to explore how Americans eat today, Exploring the Diversity of American Foodways illuminates what we have in common and what is distinctive in our attitudes and approaches to food, eating, cuisine, health and wellness, sustainability, and food sourcing.