Food Sourcing in America 2020

The meteoric rise of online shopping 
The COVID-19 pandemic has introduced unprecedented changes to how consumers plan their shopping trips and physically move through the store, giving rise to online shopping paired with an interruption to restaurant dining.

The Hartman Group’s Food Sourcing in America 2020 takes an in-depth look at these changes to help food industry professionals understand the current landscape of food procurement and make viable predictions about the future.