The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
COVID-19 has shifted food shopping behavior toward efficiency and safety, but consumers continue to rely on a broad range of retail channels. In this podcast, our analysts discuss highlights from our new Food Sourcing in America 2020 report.
The Trump administration is proposing to roll back more federal guidelines in school lunch nutrition standards that have been in place since 2010. Our analysts discuss whether we’re heading back to the days when ketchup was once considered a vegetable.
On this podcast, our analysts discuss communication strategies that companies can employ.
While the trade media is fixated on reporting on the meteoric growth of plant-based foods, here at The Hartman Group we’re looking under the hood. And what we see is a paradox consumers are wrestling with: benefits versus values.
