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Podcast

The Insatiable Appetite

The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.


Episode 60

Plant-based Ice Cream Innovation: Frankie & Jo’s Defies Stereotypes Through Flavor Discovery and Sustainability

What's more iconic than ice cream in summertime? In this podcast, our analysts discuss how Seattle-based Frankie & Jo’s defies stereotypes by scooping out an innovative intersection of plant-based ingredients, delicious flavor, and sustainability.


Podcast Library

Episode 70

Podcast: Damn the Pandemic, Bring on the Holidays!

Hoping to keep traditions alive, consumers are looking forward to the holiday season: Yet, weary of dealing with the health and safety risks of COVID-19, how will they adapt their celebrations for Halloween, Thanksgiving and the December holidays?

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Episode 69

COVID-19’s Impact on Eating – Summer 2020 vs Spring 2020

As tracked by our Eating Occasions Compass database, from eating out to shopping, cooking and eating at home, the pandemic has impacted food behavior. In this podcast, our analysts compare spring 2020 findings to newly analyzed summer 2020 behaviors.

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