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Podcast

The Insatiable Appetite

The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.


Episode 59

COVID-19’s Impact on Eating – Report Highlights

As tracked by our Eating Occasions Compass database, from snacking to dinner, the pandemic has impacted how we eat. Our analysts discuss highlights from a new report that examines changes in the who, what, when, where, why, and how of eating occasions.


Podcast Library

Episode 71

The Rise of Fresh Vending and Contact-Free Food Procurement

The pandemic has accelerated interest in contact-free fresh and premium vending. From meat to pizza and everything in between, find out what opportunities our analysts think exist for convenient high-quality fresh foods sold from a really small footprint.

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Episode 70

Podcast: Damn the Pandemic, Bring on the Holidays!

Hoping to keep traditions alive, consumers are looking forward to the holiday season: Yet, weary of dealing with the health and safety risks of COVID-19, how will they adapt their celebrations for Halloween, Thanksgiving and the December holidays?

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