Episode 18
In this episode, we compare our online shopping experiences through "click and collect" services offered by two major grocery chains located in Seattle and Boston.
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
As tracked by our Eating Occasions Compass database, from snacking to dinner, the pandemic has impacted how we eat. Our analysts discuss highlights from a new report that examines changes in the who, what, when, where, why, and how of eating occasions.
In this episode, we compare our online shopping experiences through "click and collect" services offered by two major grocery chains located in Seattle and Boston.
Culture is changing, prompting companies to rethink the ways they market to today’s female, male and LGBT consumers across a variety of categories.
There are many challenges as well as opportunities facing today’s food and beverage companies. Some are unique to the forces at play in food culture, while others are unique to your business. Here is our perspective on why understanding culture is key.