The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
Should Food and Beverage Product Innovation Hit the Pause Button During the COVID-19 Crisis?
Listen in as Hartman Group CEO, Laurie Demeritt, and VP of Strategic Insights, Tamara Barnett, discuss the question around product innovation and whether it should be put on pause, reduced, or amped up during this time of COVID-19.
In this episode, Sarah Marion, Ph.D., Director of Syndicated Research, and Helen Lundell, Senior Consultant, have a free-wheeling discussion about the some of the highlights from latest Health + Wellness 2019 syndicated research report.
In this episode, this is the question Laurie Demeritt, Hartman Group CEO, and David Feit, VP Strategic Insights, take on as they discuss why sustainability now has to link to better quality products from the consumers’ perspective