The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
COVID-19’s Impact on Eating – Summer 2020 vs Spring 2020
As tracked by our Eating Occasions Compass database, from eating out to shopping, cooking and eating at home, the pandemic has impacted food behavior. In this podcast, our analysts compare spring 2020 findings to newly analyzed summer 2020 behaviors.
In the midst of the coronavirus pandemic, consumers still desire quality food and for many consumers organic is one of the more important signs of quality. But is organic’s halo dimming?
On this podcast, our analysts discuss the challenges that this channel is facing and how specialty natural may possibly be a harbinger for what is to come for food retailing in general.