Episode 52
On this podcast two Hartman senior insights leaders dissect the impact of the coronavirus pandemic on the food and beverage industry and discuss what will likely influence demand in the future.
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
As tracked by our Eating Occasions Compass database, the pandemic continues to impact food habits and eating behavior. In this podcast we compare our recent fall 2020 findings with spring and summer 2020 along with pre-pandemic eating behaviors from 2019.
On this podcast two Hartman senior insights leaders dissect the impact of the coronavirus pandemic on the food and beverage industry and discuss what will likely influence demand in the future.
Listen in as Hartman Group CEO, Laurie Demeritt, and VP of Strategic Insights, Tamara Barnett, discuss the question around product innovation and whether it should be put on pause, reduced, or amped up during this time of COVID-19.
On this podcast, our analysts discuss how consumers are concerned for their safety when eating out as well as issues of ethics, social fairness, and responsibility when it comes to the "little guy."