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Podcast

The Insatiable Appetite

The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.


Episode 23

Our Take on Kroger's New Supermarket Food Hall "On the Rhine Eatery"

With modern households evolving in their shopping, cooking and eating habits, how can grocers innovate in step with changing consumers? Find out as we examine Kroger's new Cincinnati-based supermarket with food hall "On the Rhine Eatery."


Podcast Library

Episode 16

What Drives Future Demand in Food?

There are many challenges as well as opportunities facing today’s food and beverage companies. Some are unique to the forces at play in food culture, while others are unique to your business. Here is our perspective on why understanding culture is key.

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Episode 15

Blended Burgers: Gateway to the Mainstream?

Blended meat products have one big advantage over plant-based meat alternatives and this factor is critical if either option is going to make serious inroads with mainstream consumers. Are blended burgers the gateway to plant-based meat alternatives?

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Episode 14

Robots in Food Retail

No longer working behind the scenes, robots are making their way into mainstream grocery stores: What does this mean for grocery shoppers seeking authentic food experiences? It's a new frontier for humans and machines.

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