The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
COVID-19’s Impact on Eating – Report Highlights
As tracked by our Eating Occasions Compass database, from snacking to dinner, the pandemic has impacted how we eat. Our analysts discuss highlights from a new report that examines changes in the who, what, when, where, why, and how of eating occasions.
In this episode, Sarah Marion, Ph.D., Director of Syndicated Research, and Helen Lundell, Senior Consultant, have a free-wheeling discussion about the some of the highlights from latest Health + Wellness 2019 syndicated research report.
In this episode, this is the question Laurie Demeritt, Hartman Group CEO, and David Feit, VP Strategic Insights, take on as they discuss why sustainability now has to link to better quality products from the consumers’ perspective