2018 Year in Review: Food & Beverage Culture
These were the hot topics about the companies, foods and consumer behaviors that shaped and shook up the marketplace this year. Which will carry the heat into 2019?
Aldi, Amazon, Blue Apron, clean label, coffee flour, convenience in meals, gluten-free, GMOs, income inequality and food insecurity, all things organic (and natural), plant-based foods and changing shopper behaviors were among the most popular stories and infographics in our newsletter this year.
There was enthusiastic interest in stories about how technology and online retailing are continuing to disrupt and transform the food and beverage marketplace. From our vantage point, however, we believe the highlights of the year once again coalesced around consumers as change agents as they expect more from food and beverage manufacturers, retailers and restaurant operators.
Here, then, is a baker’s dozen of the most popular topics from this year. The following list was prepared from a review of the most widely viewed articles and infographics in this newsletter in 2018. While the list is indicative of what caught your attention this year, our analysts weighed in and rated each topic on how likely it will be a hot topic in 2019. The forecast rating scale is one to three red chili peppers. One red pepper means the story will have mild interest; three red peppers means the story will carry the heat into 2019.
Aldi and Lidl: Food Retailing Innovation or Just Keeping Up With Shoppers?
The implications of the expansion of discounters Aldi and Lidl continue to be a much-discussed topic while industry analysts, pundits and players keep an ever-watchful eye on what Amazon’s acquisition of Whole Foods Market portends for the coming months. Is Aldi’s pilot program really all that innovative or is it a sign that the retailer is playing catch-up with shoppers? Read story
How hot is this topic for 2019?
Amazon Go: Cool Technology but a Soulless Shopping Experience
Everyone is aware these days that Amazon is now a serious player in food culture. Perhaps highest on the Amazon disruption barometer at the moment is all the hubbub emanating from the company’s new Amazon Go store, which opened this week in Seattle. Amazon Go: lots of hype about technology, but what about the food? Read story
How hot is this topic for 2019?
Will the Grocery Store Save Blue Apron?
The business model initially built on skipping the grocery store now turns to the grocery store for a lifeline. Read story
How hot is this topic for 2019?
Hartman Insights: Understanding the Plant-Based Foods Trend
Consumers are looking to eat healthier foods, and plant-based is one approach that consumers can use. View infographic
How hot is this topic for 2019?
The Convenience Factor in Modern Meals
Convenience foods have undoubtedly transformed the way entire generations of American consumers have cooked and savored food. Read story
How hot is this topic for 2019?
Income Inequality and the Rise of Food Insecurity in America Today
No matter how you measure it, or how you spin it, income is intimately linked to food insecurity. Read story
How hot is this topic for 2019?
Demographic Profile of Organic Consumers
Organic-product purchases are widespread, common choices today. The vast majority of U.S. consumers report using organic food and beverage products. View infographic
How hot is this topic for 2019?
Focus on Eating Gluten-free
Interest in gluten-free has not waned: more than one-fourth of consumers reported purchasing gluten-free products in the past three months. View infographic
How hot is this topic for 2019?
Forces of Change: The Dramatic Transformation Occurring in America’s Mealtime Rituals
Long-term shifts in American culture have reshaped the way we live and eat today. Read story
How hot is this topic for 2019?
The “Clean Label” Trend: When Food Companies Say “Clean Label,” Here’s What Consumers Understand
“Clean label” is a term that’s not part of consumers’ everyday vocabulary. “Clean” encompasses much more than what’s listed (or not listed) on a product’s ingredient label. View infographic
How hot is this topic for 2019?
GMO Debate: Consumer Perspectives
Consumer awareness and concern around GMOs has intensified. Here’s a sampling of the pros and cons of GMOs from the consumer’s perspective in response to this question: Is AVOIDING genetically modified foods (GMOs) and ingredients important to you? View infographic
How hot is this topic for 2019?
Healthy Eating Today: Consumers Are Building Their Own Customizable Food Pyramids
Today, consumers’ focus on fresh, less processed foods means that many find their own beliefs at odds with guidelines like the government’s “MyPlate.” View infographic
How hot is this topic for 2019?
Coffee Flour: Emerging Ingredient Shows Potential as Sustainable “Future Food”
Coffee Flour is an agricultural innovation with the potential to do great things in terms of sustainability, food waste and nutrition. Read story
How hot is this topic for 2019?