Most consumers’ eating routines are still defined by breakfast, lunch, and dinner. Consumers adapt their mealtime priorities to fit their needs, which vary by individual, household, and even by the day. Key needs include getting everyone fed, health and wellness, pleasing all palates, social connection, and enjoyment of food/cooking. Here’s a snapshot of key insights about these mealtimes, on average, through the week from our Transformation of the American Meal 2017 report.