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New Routines In Food Culture

In this 20 minute webinar, Laurie Demeritt, CEO of The Hartman Group shares our unique framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences in this new era of elevated...

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Digital Food Life 2014

Digital life is more than social media, apps, or Google. It's everything we think, say or do that is based on 1s and 0s

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Sustainability 2013: Understanding the Sustainable Consumer

We're entering a new era in terms of social and corporate focus diverging when it comes to sustainability. In this Hartman Group webinar, Laurie Demeritt, Hartman Group CEO, describes how Hartman Group research over the years has examined the...

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Ideas in Food 2013

In this Hartman Group webinar we learn how it's becoming ever apparent that we are a nation of aspirational cooks who are obsessed with food. Yet we remain challenged with prioritizing time for cooking. Consumers' lives are complicated and busy....

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WHAT’S SUMMER FOR IF NOT FOR THOSE FOOD & DRINK FAVORITES

Here’s a glimpse at how some of summer’s most iconic foods and beverages got their start.

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