The Hartman Group: Research, Consulting, Customized
What's New

See what's in store for the New Year in Food Culture.

Download our new "Looking Forward in Food Culture 2012" report.

home : publications : reports : trends

Reports

Hartman Group Industry Reports enable businesses greater depth and strategic understanding of how and why consumers increasingly participate in lifestyle worlds. The quality of our information and services allows businesses to make informed strategic decisions about product development, distribution channels, retailing, branding, promotion and more.

Trends
Mellennial Report
An Immersive Investigation into a Unique Generation There's no shortage of interest in Millennials, they are an intriguing...
Reimagining Health + Wellness:  Lifestyle and Trends Report 2010
What is the current picture of health...
Unless you spent 2008 under a rock (or wandering around Second Life) some of the biggest cultural trends actually had very little...
Emergent Themes in Products, Retailing and Restaurants The world is a very, very different place than it was 12...
Call them Echo Boomers, Gen Y'ers or the Facebook Generation. Representing more than 75 million consumers, Millennials are the largest...
A Tinderbox Report: What are the emerging trends for 2008? Consumers are expressing themselves in ways previously...
The first in our Pulse Report series examines what a low-carb diet means to consumers and to your business. Using a combination...
Social Media Report
The Impact of Social Technology on Food Culture Social media changes food culture by influencing how consumers think about...
Consumer interest in gluten-free eating habits—as well as gluten-free products—is unquestionably on the rise and foodservice...
Gift Card Trends
A Hartman Group and National Research Network shopper insights report Gift card purchases continue to increase...
"You've been studying us since birth, tracking our every move, analyzing our every purchase. You've compiled statistics...
After years of exposure to iconic brands and products that have become largely commoditized, consumers are experiencing food fatigue...
Portion Control from a Consumer Perspective examines how Americans are increasingly experimenting with incorporating aspects...
This latest Pulse Report examines whether or not consumers buy into the notion that participation in a shopper card program elicits...
Despite the introduction of thousands of functional foods and beverages into the U.S. market, American consumers still associate...
The competitive landscape for beverages is not what it used to be. Today, we find consumers enjoying an ever-widening range of...
>> Show entire Report catalog