Gluten-Free: Context, Insights & Predictions

Consumer interest in gluten-free eating habits—as well as gluten-free products—is unquestionably on the rise and foodservice, food retailers, and CPG companies are quickly jumping on the trend. But is gluten-free a long-term trends with legs? Or will this eating trend experience the same fate as fad diets that have come before it?

Gluten-free can be done and we’ll tell you how to do it successfully! We’ll also offer a longer-term perspective for the gluten-free trend and answer the following:

• Why the surging interest in gluten-free diets?
• What motivates consumers to eat gluten-free
• Is Gluten the new Boogeyman?
• Will gluten-free go the way of low-carb?