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What's New
See what's in store for the New Year in Food Culture. Download our new "Looking Forward in Food Culture 2012" report. |
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What's New
See what's in store for the New Year in Food Culture. Download our new "Looking Forward in Food Culture 2012" report. |
05.12.2010
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Despite an economic downturn, retailers like Amazon, Whole Foods, and Kohl's have managed to succeed. What qualities might such retailers share? You guessed it: Innovative thinking coupled with an ability to truly turn on a dime when it comes to building relationships with constantly changing shoppers. For these innovative retailers, such qualities have enabled them to not only grow profitably, but prosper, even in a recesion and despite being overshadowed by legacy competition that often dwarfs them in terms of revenues and market share. Legacy retailers like Sears and A&P, are often quick to point to the economy as the source of flatlining sales, yet as we describe here, many aging retailers are out of step with shoppers today, and instead of blaming the economy should be looking to shoppers—and what used to be called "niche competition"—for inspiration.
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If you missed it the previous week, Bad Economy or Bad Brand outlines reasons why Samuel Adams, Jet Blue and Netflix are succeeding, despite the shadow cast over them by enormous competitors like Budweiser, US Airways and Blockbuster. This piece compares and contrasts qualities of "upstarts" like Samuel Adams to brands like Budweiser and describes how changing consumer tastes have driven success, even in the midst of a recession. Bad Economy Bad Brand offers insights on how legacy brands today might broadly benefit by examining the fringes of changing consumer tastes to truly understand where current and future opportunities lie.
Download Bad Economy or Bad Brands?»