The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.

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A word of caution: understanding the broader cultural context of nutritional intake trends

It would appear that America’s real nutrient intake, not just its retail grocery dollars, is shifting toward macronutrients that fight against the margin model of the industry…at least for now.

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Modern eating ideologies: how and why we diet today

Nearly every consumer today has some kind of dieting ideology (or system of ideas and ideals) that they currently practice.

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